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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Sourdough Starter

This actually works WELL! We had an issue with gnats recently and they kept getting into our starter so we had to start over. Thankfully, I think we got the gnats gone. Turned out there was a towel in our pantry that was covered in fruit that someone wiped up and did not know. Now it's gone. You Will Need: 100g Water (filtered) 100g Flour 1 tsp Yeast 

Dehydrated Apples

My kids love dehydrated apples because they are like "chips" to them without all the nasty additives in the chips. Daniel has never been one to sit down and eat a apple or really any fruit, but I found that when I dehydrated these bad boys he was all over them! Literally ate the whole bag in one sitting. It is like the Pringles slogan says 'once you pop you can not stop'. Well here is mine for dehydrated apples, once you crunch you can not stop! Everybody loves the dehydrated apples, but adding that little extra sweetness makes these suckers stand out on there own! I love to make sure I keep these on hand, along with my other dehydrated fruits. The dehydrator I linked is affordable, BPA-Free and a brand I trust.
You Will Need:
Organic Apples
Organic Sugar
Dehydrator
Apple Core {VERY CHEAP BUT THE BEST}
Foodsaver 
Foodsaver Lids for Mason Jars

Wash apples
Remove core
Beautiful organic apples- you see you can use any kind of apple
Slice on 1/32 
Place sugar on plate and cover both sides with sugar
Fun but messy!
Place on dehydrator
I placed a towel under mine because it leaks sugar! lol dehydrate for 8 hours or until crisp 
Store in ziplock and enjoy! Trust me they will NOT last very long!! Or you can store these in a mason jar and vacuum seal. 
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