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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Rice-a-Roni

These make the best Christmas gifts ever. Who does not appreciate food, made with very minimal ingredients. I sure do and would love these as a gift. Esp since each 32 oz mason jar holds 3 servings or 3 meals each. I included 1 Spanish rice, 1 chicken, 1 beef and 1 brownie mix for each person we are gifting too.  You Will Need: 6 Cups Rice 2 Boxes Fideo Noodles Chicken:  2 Cups rice 1 Cup Fideo 1/2 tsp Pepper 3 tbsp Chicken Bouillon  1 tsp Onion Powder 1 tsp Garlic Powder Beef: 2 Cups rice 1 Cup Fideo 2 tbsp Parsley Flakes 1/2 tsp Pepper 3 tbsp Beef Bouillon 1 tsp Onion Powder 1 tsp Garlic Powder Spanish Rice: 2 Cups rice 1 Cup Fideo 1 tsp Salt 1 tsp Minced Onion 2 tbsp Tomato Bouillon  1/2 tsp Chili Powder 1/2 tsp Cumin 1/2 tsp Onion Powder 1/2 tsp Garlic Powder  To Make: heat 2 tbsp butter in a skillet with 1 cup rice/noodle mix. Cook until brown. Add 2 cups of bone broth (I use chicken for chicken, beef for beef and beef for Spanish Rice one). Add 2 tbsp seas...

Crispy Buffalo Sandwich

Daniel is obsessed with anything that has buffalo sauce on it. I figured why not give this sandwich making a try.. and try I did! I cannot tell you enough how amazing this taste! How crispy!! It was PERFECT!! Perfect for any game day (football is coming soon GO BUCKS!!) or just because you are in the mood for a nice crispy sandwich without all the additives from fast food joints.

You Will Need:


Organic Chicken Breast, cut in half
1 Cup Organic Buttermilk, homemade
3 tbsp Organic Chicken Spice
Buns
Organic Green Leaf Lettuce
Organic Tomatoes
Organic Ranch
Organic Coconut Oil, frying
Frank's Buffalo Sauce
2 Cups Organic Flour
Salt


Add your chicken seasoning to your chicken (after you cut the chicken breast in half so it is thin)


Add buttermilk (I used homemade from the butter I recently made) Set in fridge for 6 hours or overnight


This is the oil I fry anything in and pan


Take a bowl with your flour in it, dip the chicken and cover in flour (firstly heat your oil)


Add chicken and cook 5 minutes per side or until golden brown


Turn and cook another 5 minutes or until golden brown


Place ranch on bottom bun


Add lettuce, tomato (I salt my tomato)


Place chicken on top (Daniel added cheese)


And pour the yummy, amazing buffalo sauce on top... place top bun and cut.. enjoy!



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