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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Sourdough Sandwich Bread

Honestly, we will never ever buy bread from the store again. This was amazing! Fluffy! My kids dang near half ate it all after it came out the oven. This bread toasts up really well too. It really is the perfect sandwich bread and I know what I am feeding my family. If you give this a try, lmk how it is on my facebook page or comment on here.  You Will Need:  500 grams Bread Flour 20 grams Sugar 250 grams Warm Water 7 grams Yeast 100 grams sourdough discard 6o grams Butter (soften, not melted) 10 grams salt Throw it all in your bread machine, press dough setting and let it do its own thing. Now, go clean your house.. we both you prob need too as do I with a big party coming this weekend. 

Breadcrumbs

Bread crumbs are extremely easy to make and really do not require much time or ingredients. You can make this with homemade bread; just be sure to use whole wheat because it is, overall, better for you. I make this batch of bread crumbs and it will last me a couple months (unless we make a whole lot of meatballs or meatloaf to freeze). I even gift this for Christmas or birthdays and people seem to really enjoy them (as they always ask for more).
You Will Need:
1 loaf Whole Wheat Bread
6 tsp Onion Salt
6 tsp Homemade Italian Seasoning
6 tsp Garlic Salt
2 tsp Salt
Place bread on baking sheet and bake 10 minutes at 350 degrees
Flip and continue baking until golden brown (maybe 10 more minutes just watch this carefully)
Cool the bread and blend until crumbs
Add your seasoning to the crumbs
Adding more
Continuing...
lol adding my amazing homemade Italian seasoning... (these bread crumbs smell soooooo UH-MAZING!!)
Store in airtight container for 6 months (I use a mason jar)
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