I love making my own whipped cream whenever I need it. Tonight I made whipped cream to top on my homemade
angel food cake. This whipped cream makes up super easily and stays fresh for 2 days in the fridge, as long as it is covered really well. The whipped cream is amazing on some fresh cake instead of buttercream. I love dipping some fruit right into the whipped cream with nothing else.. yum yum yum!!
You Will Need:
2 Cups Organic Whipping Cream
6 tbsp Organic Sugar
2 tsp Organic Vanilla Extract
Place all your ingredients into a big bowl or kitchenaid stand mixer
Mix until fluffy
Almost done here
And done! So fluffy and yummy!
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