Need I say more?!? Cream cheese frosting is always a good recipe to have for cupcakes, carrot cake, cinnamon rolls, and so forth (or in Daniel's case, to eat plain as is! that man)! For many years I never understood how to make a fluffy, light, and yummy frosting until I made these for our Christmas celebrations. We tend to keep things the same every year, I guess you could say it is tradition. Christmas mornings we make the rolls together, getting messy is so fun for the Holiday's, then I (ONLY ME!) makes the frosting; sorry I do not trust anyone but myself when it comes to this frosting. A lot of people put way to much sugar...
You Will Need:
1 pkg Cream Cheese, softened
1/4 Cup Butter, softened
1-2 tsp Vanilla Extract
1-2 Cups Powdered Sugar
Cream together the softened cream cheese, butter, and vanilla
Add sugar, I added a little at a time, stir and continue adding until it taste right to me. I never measure the sugar
Mix to combine with a spatula then I use my hand mixer to fluff it up
Done! So yummy, creamy, lightly sweetened and a bit cheese flavor from the cream cheese!
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