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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Rice-a-Roni

These make the best Christmas gifts ever. Who does not appreciate food, made with very minimal ingredients. I sure do and would love these as a gift. Esp since each 32 oz mason jar holds 3 servings or 3 meals each. I included 1 Spanish rice, 1 chicken, 1 beef and 1 brownie mix for each person we are gifting too.  You Will Need: 6 Cups Rice 2 Boxes Fideo Noodles Chicken:  2 Cups rice 1 Cup Fideo 1/2 tsp Pepper 3 tbsp Chicken Bouillon  1 tsp Onion Powder 1 tsp Garlic Powder Beef: 2 Cups rice 1 Cup Fideo 2 tbsp Parsley Flakes 1/2 tsp Pepper 3 tbsp Beef Bouillon 1 tsp Onion Powder 1 tsp Garlic Powder Spanish Rice: 2 Cups rice 1 Cup Fideo 1 tsp Salt 1 tsp Minced Onion 2 tbsp Tomato Bouillon  1/2 tsp Chili Powder 1/2 tsp Cumin 1/2 tsp Onion Powder 1/2 tsp Garlic Powder  To Make: heat 2 tbsp butter in a skillet with 1 cup rice/noodle mix. Cook until brown. Add 2 cups of bone broth (I use chicken for chicken, beef for beef and beef for Spanish Rice one). Add 2 tbsp seas...

Quinoa Mexican Salad

Quinoa can be used exactly like rice, in any recipe that calls for rice basically just substitute Quinoa instead. Now I am not really all that knowledgeable when it comes to Quinoa but I do know whole foods makes a mean Mexican salad and I have no idea how they do it, so I decided to set out and create my own version of what I loved so much at Whole Foods Market.
You Will Need:
1 Cup Organic Quinoa
2 tbsp Organic Bell Pepper, Chopped
2 tbsp Organic Onion, Chopped
2 tbsp Organic Cumin
1/4 Cup Organic Olive Oil
Juice of 1 Organic Lime
1 Organic Tomato, Chopped
1 Bag Frozen Organic Corn
1 Box Organic Black Beans
2 tbsp Organic Cilantro, Chopped
2 tsp Organic Garlic, Minced
Salt & Pepper
Organic Tortilla Chips
Add garlic, onion, bell pepper, tomato into a large bowl, toss in some salt and mix; set aside
Place frozen corn into a pot, fill with water, and cook for 10 minutes to unfreeze corn, drain with black beans, set aside and allow to continue to drain (in a mesh strainer) 
In a stock pot, add 2 cups water, to 1 cup Quinoa; boil for 10-15 minutes or until water is gone; make sure to cook according to package
In a measuring cup, add cumin, olive oil, and lime juice, whisk with fork until the cumin is dissolved
Add corn, beans and Quinoa into the bowl with the pepper, onion, garlic, tomato and pour in the cumin olive oil mixture. Mix until the liquid is incorporated; you may want more lime, or this mixture, it really is too taste. We like to add in fresh avocado's and a little homemade hot sauce! 
Add to a tortilla to make this into a burrito, or dive in with some organic tortilla chips... I normally make homemade ones but I was feeling lazy...so ya! I cheated! Enjoy!

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