Meatloaf or Meatballs

Meatloaf is another family favorite, honestly I get asked about 3 to 4 times a week if I can make meatloaf and or meatballs and freeze them for later. Whenever I make 2 pounds with it is NEVER EVER enough, so today I decided to make 5 pounds worth of meatballs for the freezer and for dinner. Freezing meatballs can happen 1 of 2 ways; you can freeze them fully cooked or raw. I prefer to freeze them raw, but that is me. If you go to the grocery store and look for meatballs they are fully cooked and really just need heated up and you are on you way. So that is exactly what I am going to do, cook all 5 pounds of meatballs, and then freeze them (mmmmm spaghetti; oh the possibilities are making my mouth water!)
You Will Need:
2 lbs Ground Beef
1 Cup Plain Bread Crumbs
4 tbsp Ketchup

1/2 Cup Milk
1 tbsp Worcestershire Sauce
2 tbsp Italian Seasoning
1 tbsp Dried Parsley
2 tbsp Garlic & Onion Powder
1 tbsp Sage
2 Eggs, Room Temp (1 egg per pound)
1/2 tsp Thyme
1/2 tsp Basil
Salt & Pepper